Spice Bandit

7 ingredients
3 steps

Ingredients

  • Ice
  • 1 1/2 ounces Cognac
  • 1/2 ounce fresh lime juice
  • 1 ounce chilled peach lambic
  • 1/2 ounce Cointreau or other triple sec
  • 1 teaspoon St. Elizabeth Allspice Dram (allspice liqueur)
  • 1 lemon twist, flamed, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the peach lambic and garnish and shake well.
  3. 3
    Strain into a chilled coupe, stir in the lambic and garnish with the flamed twist.

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