Spice Bars

Name: Spice Bars
Ingredients: FOR THE CAKE:; 1/2 cups Salted Butter; 1-1/2 cup White Sugar; 1/2 teaspoons Vanilla; 2 Eggs; 2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1-1/2 teaspoon Pumpkin Pie Spice; 1-1/4 cup Buttermilk, Sour Milk, Or Just Milk; FOR THE CREAM CHEESE SWIRL:; 8 ounces, weight Cream Cheese, Softened; 1/2 cups White Sugar; 1 Egg White; 1-1/2 cup Milk Chocolate Chips

16 ingredients

4 steps

Ingredients

FOR THE CAKE:
1/2 cups Salted Butter
1-1/2 cup White Sugar
1/2 teaspoons Vanilla
2 Eggs
2 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1-1/2 teaspoon Pumpkin Pie Spice
1-1/4 cup Buttermilk, Sour Milk, Or Just Milk
FOR THE CREAM CHEESE SWIRL:
8 ounces, weight Cream Cheese, Softened
1/2 cups White Sugar
1 Egg White
1-1/2 cup Milk Chocolate Chips

Directions

1

1. Make the cake: Beat together butter and sugar on high for about 30 seconds, until combined. Add vanilla and eggs, one at a time.
2

2. Stir together the dry ingredients. Then in 3 alternating additions each, add the flour mixture and the milk. (So add a little milk, then a little flour, then a little milk, then a little flour, etc).
3

3. Pour into a greased jelly roll pan. Now prepare the cream cheese swirl. Beat together the cream cheese, sugar, and egg white until combined. With a spoon or a pastry bag, drizzle the cream cheese around the cake. Then take a knife and swirl it around (not to much though, it'll start to mix in). Then sprinkle with the chocolate chips.
4

4. Bake in a 350°F oven, for about 25-30 minutes, until a toothpick inserted in the center comes out clean. Let cool, slice, and serve.