Spice Cupcakes

Directions

1. 1
   In a saucepan, bring water and raisins to a boil.
2. 2
   Reduce heat; simmer for 10 minutes.
3. 3
   Remove from heat and set aside (DO NOT DRAIN).
4. 4
   In a mixing bowl, cream shortening and sugar.
5. 5
   Add egg and raisins.
6. 6
   Combine dry ingredients; add to creamed mixture and mix well.
7. 7
   Stir in walnuts.
8. 8
   Fill greased or paper-lined muffin cups with 1/3 c. batter each.
9. 9
   Bake at 350° for 20-25 minutes or until cupcakes test done.
10. 10
    Cool for 10 minutes; remove from pan to a wire rack.
11. 11
    For frosting, combine brown sugar, half-and-half and salt in a saucepan.
12. 12
    Bring to a boil over medium-low heat; cook and stir until smooth.
13. 13
    Stir in butter and vanilla.
14. 14
    Remove from heat; cool slightly.
15. 15
    Stir in powdered sugar until smooth.
16. 16
    Frost cupcakes; top with coarsely chopped walnuts, if desired.
17. 17
    Makes 14 cupcakes.