Spice Paste for Steak:

Ingredients

• 1 tablespoon cracked black peppercorns
• 1 tablespoon ground white pepper
• 1 tablespoon coarse salt
• 4 garlic cloves, minced or pressed
• 1 1/2 teaspoons mustard seeds, cracked in mortar
• 1 1/2 teaspoons dried Mexican oregano, crushed
• 1 teaspoon ground cumin seeds
• 1 teaspoon ground coriander
• 1/2 teaspoon dried crushed red pepper
• 1/4 cup olive oil
• 4 6 ounce beef tenderloin steaks