Spice Pickles

Directions

1. 1
   Cut pickles into small chunks.
2. 2
   Soak pickles in boiling water and coarse salt (about a handful) for 2 hours.
3. 3
   Drain.
4. 4
   Put all ingredients except pickles in kettle.
5. 5
   Bring to a boil and add pickles.
6. 6
   Simmer a few minutes until juice turns yellow.
7. 7
   Put in jars.
8. 8
   Makes about 5 or 6 quarts.