Spice Rub

8 ingredients
3 steps

Ingredients

  • 3 tablespoons ancho chile powder
  • 3 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons kosher salt
  • 1 tablespoon cayenne pepper
  • 1 tablespoon freshly ground black pepper

Directions

  1. 1
    Add the ancho chile powder, cumin, coriander, garlic powder, onion powder, salt, cayenne and black pepper to a medium bowl and slowly whisk until thoroughly combined.
  2. 2
    Scoop the blended mixture into a jar and top with a tight-fitting lid.
  3. 3
    The spice rub will keep at room temperature in a dark place (like your cabinet) for up to 1 year.

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