Spice Tea

Directions

1. 1
   In a percolator or in a pan on the stove eye, mix pineapple juice, cranberry juice and water.
2. 2
   If you are using a percolator, in the basket, mix the brown sugar, cloves and stick cinnamon.
3. 3
   If you are using a pan on the stove, mix the brown sugar, cloves and stick of cinnamon with the juices and bring to a slow boil.
4. 4
   Serve while the mixture is hot.
5. 5
   Makes 10 cups.