Spiced Alfajores
13 ingredients
5 steps
Ingredients
- 2 1/4 cups cornstarch
- 1 1/2 cups all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground red pepper
- 18 tablespoons unsalted butter, cut into pieces and softened
- 10 tablespoon granulated sugar
- 4 egg yolks
- 3 tablespoons orange juice
- 1 teaspoon vanilla extract
- 10 tablespoon prepared dulce de leche
- 3 tablespoons powdered sugar
Directions
-
1Lightly spoon cornstarch and flour into dry measuring cups; level with a knife. Whisk together cornstarch, flour, salt, baking powder, cinnamon, and red pepper in a bowl.
-
2Combine butter and sugar in the bowl of a stand mixer; beat at medium-high speed for 3 minutes or until light and fluffy. Reduce speed to medium. Add egg yolks, 1 at a time, beating well after each addition. Mix in orange juice and vanilla. Add flour mixture; beat at low speed until combined. Turn dough out onto a lightly floured surface; press into a (1-inch-thick) rectangle. Wrap tightly with plastic wrap; chill 1 hour.
-
3Preheat oven to 350°. Line 2 baking sheets with parchment paper.
-
4Divide dough in half. Roll half of dough to 1/4-inch thickness on a well-floured surface. Cut into 40 cookies with a 2-inch round, scalloped-edge cookie cutter, rerolling dough scraps as necessary. Arrange cookies 1/2 inch apart on prepared baking sheets. Bake 10 minutes or until cookies are set. (Edges will not brown.) Let cool completely on wire racks. Repeat with remaining dough.
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5Flip 20 cookies over. Top each with 1 1/2 teaspoons dulce de leche. Top with remaining cookies. Sift powdered sugar evenly over sandwiched cookies.
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