Spiced Almonds

Directions

1. 1
   Preheat oven to 300 degrees F. Line a baking sheet with parchment paper and set aside.
2. 2
   In a medium bowl, whisk egg white until the whites have foamed into small white bubbles.
3. 3
   Add sugar, spices, and salt.
4. 4
   Whisk the mixture until thick and opaque.
5. 5
   Add almonds and toss to coat.
6. 6
   Once thoroughly coated, spoon the nuts onto the parchment paper.
7. 7
   Leave as much extra coating in the bowl as possible.
8. 8
   Bake for 25-30 minutes, or until almonds are fragrant and toasted golden brown.
9. 9
   Remove from oven and allow to cool completely before digging in.
10. 10
    Recipe from the Bitchen Kitchen.