Spiced Almonds

7 ingredients
2 steps

Ingredients

  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 tablespoons water
  • 2 cups whole roasted almonds

Directions

  1. 1
    Combine all ingredients, except almonds, in a large saucepan; stir well. Bring mixture to a boil, stirring until sugar dissolves. Reduce heat to medium and cook, without stirring, until mixture reaches firm ball stage (242° to 248°). Remove from heat; stir in almonds. Continue to stir until almonds are completely coated and mixture hardens slightly.
  2. 2
    Immediately pour mixture onto buttered waxed paper, spreading evenly. Cool thoroughly. To serve, break almonds apart.

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