Spiced Almonds

Directions

1. 1
   Adjust an oven rack to the middle position and preheat the oven to 350 degrees Fahrenheit.
2. 2
   Mix all the spices together.
3. 3
   In a large bowl, toss the nuts with the oil, then toss with the spice mixture to coat.
4. 4
   Spread the nuts out over a rimmed baking sheet.
5. 5
   Toast, stirring often, until the nuts are fragrant and lightly browned, 10 to 15 minutes.
6. 6
   Let the nuts cool completely on the baking sheet before serving.
7. 7
   For Orange-Fennel Almonds: Mix 1 teaspoon grated orange zest, 1 teaspoon fennel seeds, 1 teaspoon salt, and 1/4 teaspoon pepper together.
8. 8
   Substitute the orange zest mixture for the spice mixture and 1 tablespoon olive oil for the canola oil.
9. 9
   Before serving, toss the nuts with 1 teaspoon more grated orange zest.
10. 10
    For Spicy Chipotle Almonds: Mix 1 teaspoon ground cumin, 1 teaspoon salt, 3/4 teaspoon chipotle chile powder, 1/2 teaspoon garlic powder and 1/4 teaspoon pepper together.
11. 11
    Substitute the cumin mixture for the spice mixture and 1 tablespoon olive oil for the canola oil.