Spiced Apple Cake

Name: Spiced Apple Cake
Ingredients: 2 eggs; 1 cup vegetable oil; 1/4 cup freshly squeezed orange juice; 2 cups white sugar; 2 cups all purpose flour; 4 teaspoons ground cinnamon; 1 teaspoon salt; 2 teaspoons baking soda; 4 cups Granny Smith apples,peeled, cored and finely chopped (about 4-6 apples); 1 cup walnuts, coarsely chopped; 1/4 cup Guava jam; 5 ounces cream cheese, room temperature; 1 tablespoon fresh lime juice

13 ingredients

11 steps

Ingredients

2 eggs
1 cup vegetable oil
1/4 cup freshly squeezed orange juice
2 cups white sugar
2 cups all purpose flour
4 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons baking soda
4 cups Granny Smith apples,peeled, cored and finely chopped (about 4-6 apples)
1 cup walnuts, coarsely chopped
1/4 cup Guava jam
5 ounces cream cheese, room temperature
1 tablespoon fresh lime juice

Directions

1

Preheat oven to 325.
2

Butter and flour a 10-inch cake pan.
3

Combine dry ingredients and set aside.
4

Whip eggs until frothy, about 3-4 minutes then add oil and orange juice and mix thoroughly.
5

Add dry ingredients and beat with whip at low speed until thoroughly combined.
6

Fold in apples and walnuts and pour into prepared cake pan.
7

Bake at 325 for 1 hour or until firm on top.
8

Cover with aluminum foil if top gets too brown.
9

Cool on rack 5 minutes, then invert onto rack and cool completely.
10

Serve with Guava Cream Cheese topping spread over the top.
11

Mash all ingredients in a bowl with fork until light and fluffy.