Spiced Apple Pickles

Directions

1. 1
   Peel, de-seed and slice cucumbers.
2. 2
   Soak 24 hours in lime and enough water to cover.
3. 3
   Rinse well.
4. 4
   Mix together 1 cup vinegar, alum and red food coloring.
5. 5
   Cover with water and simmer 2 hours. Drain.
6. 6
   Mix together 2 cups vinegar, 4 cups water, sugar, cinnamon candy and cinnamon sticks.
7. 7
   Bring this mixture to a boil every day for 3 days.
8. 8
   On the third day, pack in jars.
9. 9
   Makes about 7 quarts.