Spiced Apple Wedges

Directions

1. 1
   Peel and core apples.
2. 2
   Cut into wedges and set aside.
3. 3
   In a large skillet, combine sugar, margarine and cinnamon.
4. 4
   Add water. Cook and stir over medium heat until water boils and sugar dissolves.
5. 5
   Add apple wedges to syrup.
6. 6
   Return to boiling.
7. 7
   Reduce heat.
8. 8
   Simmer, uncovered, 10 to 15 minutes or until just tender.