Spiced Asparagus

Directions

1. 1
   1.
2. 2
   Slice the asparagus into 2 inch pieces discarding the tough ends.
3. 3
   2.
4. 4
   On medium high heat melt the reserved spiced pork fat from the pork belly recipe# 238773 in a medium sized pan.
5. 5
   It should render at least 2-3 tsp of highly spiced fat.
6. 6
   3.
7. 7
   Add the asparagus pieces and fry until slightly golden stirring often.
8. 8
   Season with salt and serve with salmon dish or chicken.