Spiced Bacon Bits

5 ingredients
2 steps

Ingredients

  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon firmly packed brown sugar
  • 1/8 teaspoon ground allspice
  • 1/4 teaspoon cayenne, or to taste
  • 1 pound lean bacon, cut into 1/2-inch pieces

Directions

  1. 1
    In a bowl stir together the Worcestershire sauce, the brown sugar, the allspice, the cayenne, and black pepper to taste, add the bacon, and toss the mixture in 2 batches over moderately low heat, stirring frequently, until the bacon is crisp, transfer the bacon bits with a slotted spoon to paper towels to drain, and sprinkle them with salt to taste.
  2. 2
    Serve the bacon bits as a topping for tomato or spinach salad.

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