Spiced Beetroot

Name: Spiced Beetroot
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, chopped; 1 teaspoon grated fresh ginger; 1 teaspoon cumin seed; 1 teaspoon coriander seed, roughly crushed; 12 teaspoon dried chili pepper flakes; 625 g cooked beetroots, in wedges; 150 ml coconut milk; 12 teaspoon ground cardamom; 1 lime, juice and zest of; 14 cup chopped coriander

11 ingredients

5 steps

Ingredients

1 tablespoon vegetable oil
2 garlic cloves, chopped
1 teaspoon grated fresh ginger
1 teaspoon cumin seed
1 teaspoon coriander seed, roughly crushed
12 teaspoon dried chili pepper flakes
625 g cooked beetroots, in wedges
150 ml coconut milk
12 teaspoon ground cardamom
1 lime, juice and zest of
14 cup chopped coriander

Directions

1

Heat the oil and fry the garlic, ginger, cumin, coriander seeds and chilli for a minute.
2

Add the beetroot and cook for a further minute.
3

Add coconut milk, cardamom, rind and juice.
4

Cook over a medium heat for 3 minutes.
5

Stir in coriander and serve.