Spiced Bread Pudding

8 ingredients
5 steps

Ingredients

  • 3 cups of one inch-cubed stale bread or enough to cover the bottom of an 8x8 baking dish (preferably pumpkin or cinnamon swirl bread)
  • 2 large eggs
  • 2 tablespoons of melt butter
  • 1/2 cup of white sugar
  • 2 teaspoons of pumpkin pie spice (or a mixture of cinnamon & nutmeg)
  • 1 teaspoon of vanilla extract
  • 1 cup of milk
  • 1/2 cup of raisins or pecans (optional)

Directions

  1. 1
    1. Preheat oven to 325°F. Butter the bottom and sides of an 8x8-inch baking dish.
  2. 2
    2. Line the bottom of baking dish with one layer of bead cubes. (Sprinkle raisins or nuts over the top if desired.)
  3. 3
    2. Beat eggs until frothy. Add sugar, spices, vanilla, butter, and milk to egg mixture and mix well.
  4. 4
    3. Pour egg mixture over bread cubes and let sit in refrigerator for an hour or until most liquid is absorbed by bread.
  5. 5
    4. Bake the dish in the preheated oven for 30 minutes or until bread pudding is bubbly and puffy and the top is browned. Serve warm or in room temperature.

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