Spiced Cabbage
8 ingredients
8 steps
Ingredients
- 1 head cabbage
- 1 small onion
- 6 slices bacon
- 1 tsp. minced garlic
- 1/2 tsp. salt
- 1/4 c. water
- 1/2 tsp. crushed red pepper
- 1 pkg. sausage or Polish sausage
Directions
-
1Fry bacon crisp and set aside.
-
2Reserve grease.
-
3In a large pan, cut up cabbage and onions.
-
4Add water, bacon grease, garlic, salt and red pepper.
-
5Mix well and cook over low heat until tender.
-
6Add sausage.
-
7Cook 15 minutes.
-
8Crumble bacon on top.
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