Spiced Cabbage

8 ingredients
8 steps

Ingredients

  • 1 head cabbage
  • 1 small onion
  • 6 slices bacon
  • 1 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/4 c. water
  • 1/2 tsp. crushed red pepper
  • 1 pkg. sausage or Polish sausage

Directions

  1. 1
    Fry bacon crisp and set aside.
  2. 2
    Reserve grease.
  3. 3
    In a large pan, cut up cabbage and onions.
  4. 4
    Add water, bacon grease, garlic, salt and red pepper.
  5. 5
    Mix well and cook over low heat until tender.
  6. 6
    Add sausage.
  7. 7
    Cook 15 minutes.
  8. 8
    Crumble bacon on top.

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