Spiced Carrot Waffles
10 ingredients
4 steps
Ingredients
- 1-1/4 cup All-purpose Flour
- 1/2 cups Whole Wheat Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Cinnamon
- 1/4 teaspoons Nutmeg, Freshly Ground If Possible
- 1/2 teaspoons Salt
- 2 whole Eggs, Divided
- 1-3/4 cup Milk
- 1 cup Packed Shredded Carrot
- 1/2 cups Vegetable Or Canola Oil
Directions
-
1Sift together dry ingredients. Separate egg yolks from the whites. Combine yolks, milk, carrots and oil; stir into the dry ingredients. Beat whites in a separate bowl until soft peaks form. Fold whites into the batter, leaving a few fluffs.
-
2Bake on a hot waffle iron.
-
3Notes:
-
4For buttermilk waffles, substitute 2 cups buttermilk for regular milk. Add 1/2 teaspoon baking soda and reduce baking powder to 2 teaspoons.
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