Spiced Carrots
7 ingredients
3 steps
Ingredients
- 4 cups diagonally sliced carrots
- 1 cup orange juice
- 12 cup chicken broth
- 14 teaspoon allspice
- 34 teaspoon ground ginger
- 1 12 teaspoons grated lemons, rind of
- 3 tablespoons sugar
Directions
-
1In a medium saucepan combine carrots, orange juice, chicken broth, allspice, ginger, and lemon peel.
-
2Bring to a boil.
-
3Stir in sugar, cover, and simmer for 25 to 30 minutes, or until carrots are tender.
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