Spiced Carrots

7 ingredients
3 steps

Ingredients

  • 1 lb. small carrots, scraped
  • 1/2 c. granulated sugar
  • 1/2 c. white vinegar
  • 1/2 c. water
  • 1 Tbsp. mustard seed
  • 3 whole cloves
  • 1 (3-inch) cinnamon, broken

Directions

  1. 1
    Cut carrots into 3-inch long very thin sticks.
  2. 2
    Blanch in boiling water for 3 minutes.
  3. 3
    Drain and cool under cold water. Drain again and place in bowl.

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