Spiced Chai

12 ingredients
6 steps

Ingredients

  • 4 cups water
  • 4 cups milk
  • 4 green cardamom pods
  • 12 black peppercorns
  • 12 whole cloves
  • 4 inches cinnamon sticks, broke into pieces
  • 1 star anise
  • 1 whole nutmeg
  • 3 slices fresh gingerroot
  • 4 black tea bags
  • 6 tablespoons honey (or to taste)
  • 1 1/2 teaspoons vanilla extract

Directions

  1. 1
    Mix together water and milk in large saucepan; bring to a boil.
  2. 2
    Add cardamom pods, peppercorns, cloves, cinnamon stick, anise, nutmeg, ginger root, and tea.
  3. 3
    Remove from heat and steep for 15-20 minutes, according to how strong you like your tea.
  4. 4
    Carefully strain tea through strainer into another pot to remove spices.
  5. 5
    Stir in honey, mixing well to dissolve; mix in vanilla extract.
  6. 6
    Pour into cups and serve warm, or chill and serve cold.

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