Spiced Chai Tea

Name: Spiced Chai Tea
Ingredients: 6 -8 cups water; 1 tablespoon dried cardamom; 1 tablespoon fresh ginger, chopped; 14 teaspoon white clove; 1 teaspoon black peppercorns; 1 cinnamon stick; 4 tea bags (orange pekoe or peppermint); artificial sweetener (to taste); soymilk (to taste)

9 ingredients

6 steps

Ingredients

6 -8 cups water
1 tablespoon dried cardamom
1 tablespoon fresh ginger, chopped
14 teaspoon white clove
1 teaspoon black peppercorns
1 cinnamon stick
4 tea bags (orange pekoe or peppermint)
artificial sweetener (to taste)
soymilk (to taste)

Directions

1

In a medium saucepan on high heat, all water, caramom, ginger, cloves, peppercorn and cinnamon stick and bring to a boil.
2

Immediately reduce heat and simmer for 5 minutes.
3

Remove from heat and add tea bags.
4

Cover pot and let steep for 5-10 minutes.
5

Strain out into a teapot.
6

Add sweetener and milk to taste.