Spiced Chili

Name: Spiced Chili
Ingredients: 1 quart water; 2 lbs ground chuck, crumbled; 2 medium onions, finely chopped; 6 garlic cloves, minced; 1 (15 ounce) can tomato sauce; 2 tablespoons cider vinegar; 1 tablespoon Worcestershire sauce; 10 peppercorns, ground; 8 whole allspice, ground; 8 whole cloves, ground; 1 large bay leaf; 2 teaspoons salt; 2 teaspoons ground cinnamon; 1 12 teaspoons cayenne pepper; 1 teaspoon ground cumin; 12 ounce unsweetened chocolate, grated

16 ingredients

10 steps

Ingredients

1 quart water
2 lbs ground chuck, crumbled
2 medium onions, finely chopped
6 garlic cloves, minced
1 (15 ounce) can tomato sauce
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
10 peppercorns, ground
8 whole allspice, ground
8 whole cloves, ground
1 large bay leaf
2 teaspoons salt
2 teaspoons ground cinnamon
1 12 teaspoons cayenne pepper
1 teaspoon ground cumin
12 ounce unsweetened chocolate, grated

Directions

1

Bring water to boil in a 6 quart pot.
2

Add the ground chuck.
3

Stir until separated and reduce heat to simmer.
4

Add onions, garlic, tomato sauce, cider vinegar, and Worcestershire sauce, stirring to mix well.
5

Add peppercorns, allspice, cloves, bay leaf, salt, cinnamon, cayenne pepper and grated unsweetened chocolate.
6

Bring to a boil, then reduce to simmer for 2-1/2 hours.
7

Cool uncovered and refrigerate overnight.
8

Skim all or most of the fat.
9

Discard bay leaf.
10

Reheat and serve.