Spiced Cider

6 ingredients
8 steps

Ingredients

  • 1 qt. cider
  • 1/2 c. sugar
  • dash of salt
  • 12 whole cloves
  • 2 (4-inch) cinnamon sticks
  • 8 whole allspice

Directions

  1. 1
    Combine all ingredients in 2-quart saucepan.
  2. 2
    Bring to a boil, stirring until sugar is dissolved.
  3. 3
    Cool.
  4. 4
    Refrigerate, covered, for several hours.
  5. 5
    Just before serving, reheat slowly.
  6. 6
    Strain to remove spices.
  7. 7
    Serve hot in mugs or punch cups along with cookies.
  8. 8
    Makes 8 servings.

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