Spiced Cider
6 ingredients
6 steps
Ingredients
- 1 quart cider
- crushed ice
- 12 whole cloves
- 8 whole allspice
- 2 cinnamon sticks
- salt
Directions
-
1Combine all ingredients in 2 quart saucepan.
-
2Bring it to boil, stirring until sugar is dissolved.
-
3Cool: Refrigerate covered, several hours.
-
4Just before serving, reheat slowly.
-
5Strain to remove spices.
-
6Serve hot in mugs or punch cups.
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