Spiced Coconut Ice

Name: Spiced Coconut Ice
Ingredients: 3 cups soymilk or 3 cups rice milk (or other non-dairy milk of choice); 1 (14 ounce) can coconut milk (regular or lite); 34 cup unbleached cane sugar; 13 cup apple juice; 1 tablespoon vanilla; 1 tablespoon cinnamon; 12 teaspoon ground allspice; 14 teaspoon nutmeg

8 ingredients

5 steps

Ingredients

3 cups soymilk or 3 cups rice milk (or other non-dairy milk of choice)
1 (14 ounce) can coconut milk (regular or lite)
34 cup unbleached cane sugar
13 cup apple juice
1 tablespoon vanilla
1 tablespoon cinnamon
12 teaspoon ground allspice
14 teaspoon nutmeg

Directions

1

In a large bowl, whisk together all of the ingredients.
2

Transfer the mixture to the ice cream maker and freeze according to the manufacturer's instructions.
3

(Or, if you don't have an ice cream maker, pour the mixture into a large shallow pan, and place it in the freezer.
4

Stir the mixture every hour or so to give it a smooth texture.
5

When completely frozen, remove it from the freezer, and allow it to sit at roo).