Spiced Colada

Directions

1. 1
   To make the syrup, pour coconut cream, pineapple juice, lemon juice, lime juice, sugar and bitters into a blender with 1/2 cup (4 ounces) water.
2. 2
   Blend until smooth, about 1 minute.
3. 3
   Transfer syrup to a separate container.
4. 4
   You will have far more than you need, enough for about 4 coladas.
5. 5
   To make the colada, pour 4 ounces ( 1/2 cup) colada syrup and the rum into a blender with about 1 1/2 cups ice.
6. 6
   Puree until colada is thick but can still be poured, a minute or more.
7. 7
   Pour into an appropriate vessel, such as a ceramic coconut shell, and sprinkle surface with a dash or two of bitters.
8. 8
   Serve with a straw snipped to rise 2 to 3 inches above lip of vessel.