Spiced Cranberry Nut Stuffing

Name: Spiced Cranberry Nut Stuffing
Ingredients: 1 c. whole berry cranberry sauce; 1 tsp. grated orange peel; 1/4 tsp. cinnamon; 1/2 c. unsalted butter; 2 c. sliced celery; 1 (16 oz.) pkg. herb seasoned stuffing; 1 (14 1/2 oz.) can Swanson clear ready to serve chicken broth; 1/2 c. coarsely chopped toasted nuts

8 ingredients

5 steps

Ingredients

1 c. whole berry cranberry sauce
1 tsp. grated orange peel
1/4 tsp. cinnamon
1/2 c. unsalted butter
2 c. sliced celery
1 (16 oz.) pkg. herb seasoned stuffing
1 (14 1/2 oz.) can Swanson clear ready to serve chicken broth
1/2 c. coarsely chopped toasted nuts

Directions

1

In a small bowl, stir together first 3 ingredients; set aside. In a 4-quart saucepan, in hot butter, cook celery until tender. Add cranberry sauce mixture and remaining ingredients.
2

Toss to mix well.
3

Spoon into buttered 2-quart casserole dish.
4

Cover. Bake at 375° for 30 minutes.
5

Makes 8 cups or 16 servings.