Spiced Cream

Directions

1. 1
   Place all but syrup in saucepan and stirring frequently bring to boil.
2. 2
   Remove from heat and cover with lid and cool.
3. 3
   Using a fine sieve strain then stir in syrup and chill.
4. 4
   Keeps for 3 days.
5. 5
   Note make sure the tsp and tbsp is a heaping tsp and tbsp because the British measurements are a tad larger than American.
6. 6
   For Vegan use the soy cream.