Spiced Crock Roast

Name: Spiced Crock Roast
Ingredients: 1 (2 1/2 lb) boneless chuck roast; 1 small chopped onion; 1 (14 1/2 ounce) can diced tomatoes with juice; 14 cup cider vinegar; 3 tablespoons tomato paste; 2 teaspoons Dijon mustard; 2 minced garlic cloves; 3 teaspoons sugar; 12 teaspoon ground ginger; 12 teaspoon salt; 12 teaspoon crushed rosemary; 12 teaspoon turmeric; 14 teaspoon red pepper flakes; 1 bay leaf

14 ingredients

6 steps

Ingredients

1 (2 1/2 lb) boneless chuck roast
1 small chopped onion
1 (14 1/2 ounce) can diced tomatoes with juice
14 cup cider vinegar
3 tablespoons tomato paste
2 teaspoons Dijon mustard
2 minced garlic cloves
3 teaspoons sugar
12 teaspoon ground ginger
12 teaspoon salt
12 teaspoon crushed rosemary
12 teaspoon turmeric
14 teaspoon red pepper flakes
1 bay leaf

Directions

1

Place roast in the slow cooker.
2

In a large bowl, combine the rest of the ingredients and pour over the roast.
3

Cover and cook on low till meat is tender.
4

Discard bay leaf.
5

Thicken cooking juices if desired.
6

Serve over noodles.