Spiced Eggnog Pancake

7 ingredients
6 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 eggs, lightly beaten
  • 2 cups dairy or canned eggnog
  • 1/4 cup cooking oil

Directions

  1. 1
    In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy.
  2. 2
    2.
  3. 3
    Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.
  4. 4
    Tip
  5. 5
    Test Kitchen Tip:
  6. 6
    If dairy eggnog is not available, you will find canned eggnog in the baking section of your local grocery store.

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