spiced fish

9 ingredients
3 steps

Ingredients

  • 1/2 kg fish
  • 2 hazelnut
  • 13 cm tumeric
  • 1 tbsp salt
  • 8 cm ginger
  • 4 onion
  • 3 garlic
  • 2 tomato
  • 4 red large chilli

Directions

  1. 1
    hazelnut, tumeric, ginger, salt, blended.
  2. 2
    cut the onion, garlic, chilli, tomato.
  3. 3
    pour the ingredients onto the fish, wrap with the banana leaves, into 3 packages, then spice it for 30 minutes on boiling water.

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