Spiced Fruit

6 ingredients
4 steps

Ingredients

  • 1/3 c. butter
  • 3/4 c. brown sugar
  • 2 tsp. curry powder
  • 1 (No. 2 1/2) can each: pear and peach halves
  • 1 (No. 2) can pineapple chunks
  • 10 maraschino cherries

Directions

  1. 1
    Melt first 3 ingredients together in a small saucepan; drain fruits and arrange in 1 1/2-quart casserole.
  2. 2
    Pour sauce over it and bake 1 hour at 325°.
  3. 3
    Refrigerate until ready to use; then heat until warm.
  4. 4
    Always prepare at least 1 day ahead of time.

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