Spiced Fruit

Name: Spiced Fruit
Ingredients: 1 cup firmly packed light brown sugar; 1/2 cup sauterne, dry white wine (regular or nonalcoholic), or apple juice; 1/4 cup cider vinegar; 10 to 15 whole cloves; 1/8 teaspoon curry powder; 2 cinnamon sticks, each about 3 inches long; 1 15-ounce can sliced peaches in fruit juice, drained; 1 15-ounce can sliced pears in fruit juice, drained; 16 to 24 honeydew melon balls, fresh or frozen, or 4 medium kiwifruit, peeled and sliced; 8 fresh pineapple spears or one 20-ounce can pineapple chunks in their own juice, drained; 2 to 4 plums, sliced

11 ingredients

26 steps

Ingredients

1 cup firmly packed light brown sugar
1/2 cup sauterne, dry white wine (regular or nonalcoholic), or apple juice
1/4 cup cider vinegar
10 to 15 whole cloves
1/8 teaspoon curry powder
2 cinnamon sticks, each about 3 inches long
1 15-ounce can sliced peaches in fruit juice, drained
1 15-ounce can sliced pears in fruit juice, drained
16 to 24 honeydew melon balls, fresh or frozen, or 4 medium kiwifruit, peeled and sliced
8 fresh pineapple spears or one 20-ounce can pineapple chunks in their own juice, drained
2 to 4 plums, sliced

Directions

1

In a medium saucepan, stir together the brown sugar, sauterne, vinegar, cloves, and curry powder.
2

Add the cinnamon sticks.
3

Cook over medium heat for 3 to 5 minutes, or until heated through, stirring frequently.
4

Meanwhile, in a large bowl, stir together the remaining ingredients.
5

Pour the hot syrup over the fruit.
6

Stir well.
7

Let cool at room temperature for 30 minutes.
8

Cover and refrigerate for 8 to 24 hours.
9

Discard the cloves and cinnamon sticks before serving the fruit.
10

(Per serving)
11

Calories: 222
12

Total fat: 0.0g
13

Saturated: 0.0g
14

Trans: 0.0g
15

Polyunsaturated: 0.0g
16

Monounsaturated: 0.0g
17

Cholesterol: 0mg
18

Sodium: 25mg
19

Carbohydrates: 54g
20

Fiber: 2g
21

Sugars: 48g
22

Protein: 1g
23

Calcium: 36mg
24

Potassium: 290mg
25

1/2 fruit
26

2 other carbohydrate