Spiced Grape Jelly

6 ingredients
5 steps

Ingredients

  • 6 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 tsp. allspice
  • 2 (6 oz.) cans frozen grape juice concentrate, thawed
  • 1 (6 oz.) bottle liquid pectin

Directions

  1. 1
    Sterilize 10 (8 ounce) jelly glasses.
  2. 2
    Leave in hot water until ready to fill.
  3. 3
    In a large kettle, combine sugar, cinnamon, cloves and allspice with 3 cups water; mix well.
  4. 4
    Cook, stirring, over high heat to dissolve sugar.
  5. 5
    Bring to a full rolling boil, stirring constantly; boil hard for 1 minute, stirring.

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