Spiced Herbed Nuts

Name: Spiced Herbed Nuts
Ingredients: 3 tablespoons unsalted butter; 2 tablespoons (packed) light brown sugar; 1 tablespoon fresh rosemary, chopped; 2 teaspoons kosher salt; 1 1/2 teaspoons fresh thyme, chopped; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1/4 teaspoon freshly ground black pepper; 1 pound (about 2 cups) raw unsalted mixed nuts

9 ingredients

3 steps

Ingredients

3 tablespoons unsalted butter
2 tablespoons (packed) light brown sugar
1 tablespoon fresh rosemary, chopped
2 teaspoons kosher salt
1 1/2 teaspoons fresh thyme, chopped
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
1 pound (about 2 cups) raw unsalted mixed nuts

Directions

1

Preheat oven to 375°F.
2

In medium saucepan over moderately low heat, combine all ingredients except nuts. Cook, stirring frequently, until butter and sugar melt completely, about 2 to 3 minutes. Add nuts and toss well to combine.
3

Spread nuts on large rimmed baking sheet and bake, stirring after 7 minutes, until golden and fragrant, 12 to 15 minutes. Cool in pan on rack. (Nuts can be made up to 3 days ahead and stored at room temperature in airtight container.)