Spiced Holiday Nuts

Name: Spiced Holiday Nuts
Ingredients: 1/2 tsp. ground cumin; 1/2 tsp. chili powder; 1/2 tsp. curry powder; 1/2 tsp. garlic salt; 1/4 tsp. cayenne pepper; 1/4 tsp. powdered ginger; 1/4 tsp. ground cinnamon; 2 Tbsp. olive oil; 2 c. shelled almonds or pecans; extra garlic salt

10 ingredients

12 steps

Ingredients

1/2 tsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. curry powder
1/2 tsp. garlic salt
1/4 tsp. cayenne pepper
1/4 tsp. powdered ginger
1/4 tsp. ground cinnamon
2 Tbsp. olive oil
2 c. shelled almonds or pecans
extra garlic salt

Directions

1

Preheat oven to 325°.
2

In a bowl mix all spices together. Set aside.
3

Heat oil in a nonstick skillet over low heat.
4

Add spices and stir well.
5

Simmer 3-4 minutes to mellow flavors. Place nuts in a bowl.
6

Scrape mixture onto nuts and toss well. Spread nuts in one layer on a baking sheet.
7

Bake for 15 minutes, shaking pan once or twice.
8

Remove from oven.
9

With a rubber spatula, toss nuts with any spices and oil on the bottom of the pan.
10

If desired, sprinkle with a bit more garlic salt.
11

Let rest for 2 hours in a cool place.
12

Store in air tight jars.