Spiced Honey

Directions

1. 1
   Cut the lemon into 6 thin slices and press 2 cloves into each slice.
2. 2
   Put the lemon slices, cinnamon sticks and honey into a saucepan.
3. 3
   Bring to a boil, stirring occasionally.
4. 4
   Place two lemon slices and 1 cinnamon stick into each hot jar and then ladle honey into the jars, leaving 1/4 inch headspace. Adjust two-piece caps.
5. 5
   Process for 10 minutes in a boiling-water canner (adjust for altitude).