Spiced Lemon and Lime Ade

Directions

1. 1
   In a medium saucepan combine the water, the rosemary, and the allspice.
2. 2
   Bring to boiling.
3. 3
   Remove from heat.
4. 4
   Cover and let stand for 1 hour or until cool.
5. 5
   Remove two of the rosemary sprigs; wrap, and chill to use later for garnishing the pitcher.
6. 6
   Strain liquid through a fine sieve, discarding solids.
7. 7
   Stir sugar into strained liquid until dissolved.
8. 8
   Cover and chill 1 to 24 hours.
9. 9
   To serve, in large pitcher combine herb-spice liquid, lemon and lime juices, and cold water.
10. 10
    Float lemon and/or lime slices and reserved rosemary sprigs in pitcher.
11. 11
    Serve in tall glasses over ice.
12. 12
    Makes seven 12-ounce servings.
13. 13
    Enjoy!
14. 14
    Note: cook time is just the time it takes to boil the water, it may vary.