Spiced Maple Pecans

Directions

1. 1
   preheat oven to 350 degrees.
2. 2
   place rack in center of oven.
3. 3
   spread pecans in a large roasting pan.
4. 4
   bake until lightly toasted,about 8 minutes.
5. 5
   combine the corn and maple syrups.
6. 6
   pour over the nuts.
7. 7
   toss to coat well.
8. 8
   bake stiring occasionally,untillthe nuts have absorbed most of the syrup.
9. 9
   (about 10 minutes) mix the sugar,cumin,paprika,chili powder,salt and cayenne.
10. 10
    pour over the nuts in a bowl.
11. 11
    toss gradually,adding the sugar mixture untillthe nuts are coated with the sugar.
12. 12
    cool slightly and break apart any nuts that stick together.
13. 13
    pour onto a baking sheet and cool completly.
14. 14
    store in a air tight container.
15. 15
    can be kept at room temp for up to 1 week.