Spiced Marcona Almonds

Name: Spiced Marcona Almonds
Ingredients: 1 large egg white; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon smoked paprika (hot or sweet); 2 cups blanched marcona almonds (10 ounces)

5 ingredients

3 steps

Ingredients

1 large egg white
1 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika (hot or sweet)
2 cups blanched marcona almonds (10 ounces)

Directions

1

Put oven rack in middle position and preheat oven to 350°F Line a large baking sheet with parchment.
2

Whisk together egg white, salt, cumin, and paprika in a bowl, then add almonds and toss to coat. Spread almonds evenly on baking sheet and roast until golden, about 20 minutes.
3

Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). Loosen nuts from parchment with a spatula and transfer to a bowl.