Spiced Meat Logs

Name: Spiced Meat Logs
Ingredients: 2 lbs ground chuck or 2 lbs hamburger; 2 tablespoons tender cure curing salt (a curing salt...other brand OK, too!); 1 tablespoon liquid smoke; 1 tablespoon mustard seeds; 12 tablespoon fresh coarse ground black pepper; 12 teaspoon garlic powder or 12 teaspoon garlic salt; 14 cup water; 12 teaspoon jalapeno powder (OR other strong pepper mix,dry)

8 ingredients

1 steps

Ingredients

2 lbs ground chuck or 2 lbs hamburger
2 tablespoons tender cure curing salt (a curing salt...other brand OK, too!)
1 tablespoon liquid smoke
1 tablespoon mustard seeds
12 tablespoon fresh coarse ground black pepper
12 teaspoon garlic powder or 12 teaspoon garlic salt
14 cup water
12 teaspoon jalapeno powder (OR other strong pepper mix,dry)

Directions

1

["Mix spices together.", "Add water to the spices.", "Mix with the ground hamburger, mix well.", "Form into 3 or 4 rolls, depending on how\"fat\"" you make them.""