Spiced Melon Rind

9 ingredients
2 steps

Ingredients

  • 3 lb. white portion watermelon, cubed
  • 5 c. sugar
  • 2 c. cider vinegar
  • 1 c. cold water
  • 1 Tbsp. whole cloves
  • 1 Tbsp. allspice
  • 1 Tbsp. cinnamon
  • 1 lemon, sliced
  • 2 Tbsp. salt (per qt. water)

Directions

  1. 1
    Let watermelon rind stand in salted water to cover overnight. Next day, drain and cover with fresh cold water.
  2. 2
    Cook until tender, about 10 minutes, then drain.

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