Spiced Mixed Nuts

Directions

1. 1
   Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
2. 2
   Mix the cayenne, cinnamon, ginger, mustard powder, sugar and 1/2 teaspoon salt in a small bowl.
3. 3
   Whisk the egg white in a large bowl until frothy.
4. 4
   Toss in the nuts, then add the spice mixture and toss until well coated.
5. 5
   Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes.
6. 6
   Let cool completely on the baking sheet.
7. 7
   Hot:
8. 8
   These nuts are a not-too-spicy crowd pleaser.
9. 9
   Cayenne, ginger and mustard powder give them mild heat.
10. 10
    Hotter:
11. 11
    Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.
12. 12
    Hottest:
13. 13
    Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.
14. 14
    While the nuts are baking, fry 4 thinly sliced serrano chile peppers in 350 degrees F canola oil until crisp, about 30 seconds.
15. 15
    Drain on paper towels, season with salt and toss with the nuts.
16. 16
    Photograph by Charles Masters