Spiced Mixed Nuts

Directions

1. 1
   In large skillet, melt butter and stir in golden onion recipe soup mix thoroughly blended with sugar and cumin.
2. 2
   Add nuts and cook over medium heat, stirring constantly, 5 minutes or until nuts are thoroughly coated with soup mixture and golden brown. Serve warm or spread nuts on baking sheet to cool.
3. 3
   Store in airtight container up to 2 weeks.
4. 4
   Makes 2 1/2 cups.