Spiced Mushrooms

Directions

1. 1
   Place mushrooms into a large ceramic, glass or plastic bowl.
2. 2
   Combine two thirds of oil, cardamom, pepper, nutmeg, cumin, coriander and turmeric in a small jug.
3. 3
   Pour mixture over mushrooms and toss well to coat mushrooms in mixture.
4. 4
   Set aside to marinate for 15 minutes.
5. 5
   Heat a wok over high heat until hot.
6. 6
   Add remaining oil and mushrooms and stir-fry for 3-4 minutes or until golden and just tender.
7. 7
   Serve hot.