Spiced Nut Cake

Name: Spiced Nut Cake
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1 cup sugar; 1 pinch salt; 1 pinch freshly grated nutmeg; 1 pinch ground ginger; 1/2 cup orange juice; 2 tablespoons butter, melted; 4 tablespoons water; 1 egg, beaten; 1/2 cup cranberries; 1/2 cup hazelnuts, chopped; 1 tablespoon icing sugar

13 ingredients

8 steps

Ingredients

1 cup flour
1 teaspoon baking powder
1 cup sugar
1 pinch salt
1 pinch freshly grated nutmeg
1 pinch ground ginger
1/2 cup orange juice
2 tablespoons butter, melted
4 tablespoons water
1 egg, beaten
1/2 cup cranberries
1/2 cup hazelnuts, chopped
1 tablespoon icing sugar

Directions

1

Sift together the dry ingredients and make a hole in the centre.
2

Stir in the orange juice, butter, water and egg.
3

Beat together until all the flour is incorporated.
4

Stir in the cranberries and nuts.
5

Grease and line a 9 x 5 loaf tin.
6

Spoon in the mixture and bake in a preheated oven at 325 degrees for 1 hour until a skewer inserted into the centre comes out clean.
7

Remove from tin, peel off the paper and dust with icing sugar.
8

Slice and serve warm or cold with butter or cream cheese.