Spiced Nuts

Directions

1. 1
   In a saucepan, combine sugar, cream of tartar and cinnamon. Place over medium heat; add boiling water.
2. 2
   Boil and stir until syrup spins a thread.
3. 3
   Remove from heat; add pecan halves and vanilla.
4. 4
   Stir briskly until nuts are coated.
5. 5
   Pour out onto waxed paper and separate with fork.
6. 6
   Cool and store.